Itarian restaurant

Have you ever heard PIETRO?
I went to an Itatian restaurant with my friends on Tuesday.
It located in AEON near Kaihinmakuhari station.

Today, I will introduce good menu which you can eat there.

This picture is half&half set. You can chose two pasta or pizza or lasagna.
You can eat as much as you like bread and salad.

I recommend to eat croissant because its crust is crispy and tastes sweety.
In addition, many people like PIETRO's original dressing.
If you are interested in there, you had better to go!

My favorite pickled vegetable

I will introduce my favorite pickled vegetable, Nozawana.

Nozawana is a Japanese leaf vegetable and often pickled.

I like it because my grand parents live in Nagano prefecture and it is local food there.
I have been eaten it since I was in child.

Next, I will explain Nozawana's history.

In 1756, it was taken by a person who lived in Nozawa from Kyoto to Nozawaonsen village.

It was cultivated around that area, so it was named Nozawana.

We can enjoy eating Nozawana not only as it is, but also stir-fry, adding to Chinese fried rice and eating as spice with Natto.

Be careful to keep it in the refrigerator because it ferment soon in room temperature.

If it fermented, its taste become bad.

You can buy Nozawana at the are of pickled vegetables in the super market.

However, I reccomend buying in Nagano's super market. It is fresh and delicious!

Good spanish food restaurant!

Today, I will introduce a spanish food restaurant in Kaihinmakuhari.

This Wednesday, I went to "Bar de Espana GRAN VIA" with my friend.
That is inside of su:k (building name near Kaihinmakuhari station).

I was glad to go there because I had been interested in that place's atmosphere for long time.
We enjoyed eating many kinds of spanish food like pincho, paella and fried cream puff.

Pincho is the name of small snack eaten in bar. This dish was surved as shrinp or scallop or unsured ham put on sliced bread. It usually called "Pinchos" because it is small and people can eat some.

Paella is famous rice food in Spain. So, I don't need to explain it:)

The amasing dessert was fried cream puff. I'm sorry, I forgot its name.

When I ate it, I was surprised its texture. Outside was cranchy, but inside was hot cream.

I really want you to go there! If you have some questions, feel free to ask me.

Introduction

Hello.
I will explain my bog's title. ''Croissant'' means crescent roll in French.
When I went to Paris during this spring vacation, I ate different croissant.
Those were different from each bakery. For example, there were many flavors like salty, sweety and buttery. I like eating croissant and that is reason why I decided my blog's title.

I'm sad about there are few delicious croissant in Japan.
I will make an eating tour to find good one.